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See the menu below

chef greg.jpg


Assortment of Appetizers to Include
Crostini, Arancini and Stuffed Mushrooms. 
First Course
Italian Wedding Soup with Mini Meatballs, Escarole and Egg Drop.
  Second Course
Hearts of Romaine Salad with Blood Oranges,
Shaved Fennel and Pomegranate - Balsamic Vinaigrette. 
Family Style Entree Course
Genoese Style Braised Beef, Gourmet Chicken,
Grilled and Roasted Vegetables, Olive Oil Mashed Potatoes.
Lemon Sorbet With Fresh Berries and Almond Biscotti.